36" Wall-Mount, 3-Speed Canopy Hood
Dimensions
Width: 36
Height: 28.875
Depth: 20
Color
Features
- Push-button controls make it easy to select and adjust fan speed depending on your ventilation requirements.
- help capture the grease, steam and odors of high-heat cooking. Filters are removable for easy cleaning with soap and water.
- illuminate the entire cooking surface below with natural-looking light.
- Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU
- Converts from a traditional installation to an in-line blower installation.
- Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU.
- Helps capture smoke, grease and odors from the cooking surface below for everything from simmering to high temperature cooking techniques like pan searing and stir-frying so you can experiment with confidence.
Product Description
A premium feature of this 36-inch canopy hood is a perimeter ventilation system. This promotes efficiency by pulling air from the edges of the hood and allows it to handle up to a 65K total output with a 400 CFM motor.
Specification
Certifications | |
Prop65 | Standard |
Dimensions | |
Carton Depth | 15 inches |
Carton Height | 26.5 inches |
Carton Width | 40 inches |
Gross Weight | 48.46 pounds |
Net Weight | 0 pounds |
Documentation
From the Manufacturer
Disclosures
Features
- Push-button controls make it easy to select and adjust fan speed depending on your ventilation requirements.
- help capture the grease, steam and odors of high-heat cooking. Filters are removable for easy cleaning with soap and water.
- illuminate the entire cooking surface below with natural-looking light.
- Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU
- Converts from a traditional installation to an in-line blower installation.
- Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU.
- Helps capture smoke, grease and odors from the cooking surface below for everything from simmering to high temperature cooking techniques like pan searing and stir-frying so you can experiment with confidence.